We would like to introduce some of our wines to you:

The name of a wine doesn't tell very much about its taste and its contents. Golden, mature and healthy berries have a pleasant taste or ripe fruit. Wines from overripe dried berries, such as rasins and other dried fruit,  taste differently. You will find natural tastes from the most, no added flavourings.

Buying wine at the wine-grower's cellar offers you the opportunity to taste the wines and pick the ones you like most.

The range of fine litre bottles

2007 Bernkasteler Schlossberg Kabinett feinherb

Sweeter than the preceding, this wine is harmonically balanced and tempting - mind the empetuous 11% alcohol.

acidity 6,4 g/l, residual sugar 20,5 g/l, alcohol 11 % vol

2007 Bernkastel-Kueser Kardinalsberg Riesling Kabinett süß

 Our Kabinett süß presents convincing sweetness: we hesitate to admit that it was our bestseller in 2008.

acidity 8,3 g/l, residual sugar 58,2 g/l, alcohol 8,5 % vol

The sweet ones are back!

In the last years people preferred dry and half-dry wines, but latela the demand is driftin to mild or sweet wines.

Wines for balcony and terrace - but you might as well drink them

2006 Bernkasteler Schloßberg Riesling Kabinett trocken

Frexh and vivacious, it suits a spicy and aromatic company: we recommend it with a trout or another lemon-seasonned meal.

acidity 7,3 g/l, residual sugar 8,8 g/l, alcohol 8,5 %vol

2008 Riesling Steillage Kabinett trocken

2008 Bernkasteler Schloßberg Kerner Spätlese halbtrocken

2007 Bernkastel-Kueser Kardinalsberg Riesling Spätlese halbtrocken

 Al light, half-dry Spätlese without the usual 12 to 14 % of alcohol. Aou can merrily finish this bottle with your dinner - still able to enjoy it.

- try it with a light fish or chicken -

acidity 6,6 g/l, residual sugar 9,4g/l, alcohol 10,0 %vol

 Start a nice evening with these wines

2007 Bernkasteler Schlßberg Riesling Kabinett feinherb

 This wine is harmonically balanced and tempting - mind the empetuous 11 % alcohol.

You will also find this wine in a 1 litre bottle.

acidity 6,4g/l, residual sugar 20,5 g/l, alcohol 11 %vol 

2002 Bernkasteler Schloßberg Kerner Auslese feinherb

We hesitated for quite a while before letting these excellent grapes ferment to an almost half-dry wine, but our curiosity about it would be and what it could be combined with won. Its voluminous taste is due to the considerable amount of alcool, enriched with slight nuances of pourriture noble and dried berries - a rich and impressive taste. 

You will appreciate it with a selected fish having a few shiny scales itself, too.

- slight scent of raisins, honey, peaches -

acidity 8,9 g/l, sesidual sugar 18,9 g/l, alcohol 11,5 % vol

2008 Bernkastel-Kueser Kardinalsberg Riesling Kabinett

2004 Bernkasteler Schloßberg Kerner Spätlese

Sumptuous residual sugar dominates impressive acidity.

Discreet scents of apricots and raisins provide a fruity character. Enjoy it in the evening after work - maybe with Christmas cookies.

- dired fruit, yellow currant -

acidity 8,5 g/l, residual sugar 50 g/l, alcohol 8,5 % vol

2005 Bernkastel-Kueser Kardinalsberg Riesling Spätlese

A sweet pleasant spätlese from 60year-old vines.

Classically sweet, this wine is the ideal companion for soft creamy cheese in between your tongue and palate.

- honey an yellow peach -

acidity 7,6 g/l, residual sugar 72,1 g/l, alcohol 8,0 % vol

2007 Riesling Spätlese Steillage "Steepslope"

 The Mosella-wine: the wine-queen's wine!

The wine-queenm of town is called Mosella. She is elected for tow years and charmingly represents the town of Bernkastel-Kues and wines.

Cathatina, who ist the Mosella in 2008/2009, has been one of our "Grape-picking girls" for many years. It is glattering onour to produce the Mosella-wine.

Riesling Steillage: grown on one of the upper parts of a steep Moselle sope, whre the slate is loos an gathers the warmth of the evening-sun. The grapes are smaller and more aromatic than in the ower parts of the valley with ist tougher ground where the sun fades earlier.

After a rest of seven months in an oak-barrel, this wine has developped a harmonic caracter. It's a pleasure for plate and tongue, wiht al lasting voluminous taste.

- reminding of mature grapes and honey -

acidity 7,5 g/l, residual sugar 71,6 g/l, alcohol 8,0 %vol

 Wines to .....

2005 Lieserer Niederberg Helden Riesling Spätlese

 Full-bodied an long-lasting taste invading your palate without haste.

Honey and sheer sweetness supported by a sumptuous variety of dried fruit.

- raisins, peaches, honey, citrus fruit -

acidity 7,4 g/l, residual sugar 90,4 g/l, alcohol 9,6 % vol 

2003 Lieserer Niederberg Helden Riesling Auslese

Our top wine of 2003.

The grapes were overripe with pourriture noble and partly dried, almost raisins, so the acidity is remarkable. This wine enchants and fascinates both palate and tongue. A very intense experience.

- honey, peaches, raisins, citrus fruit -

acidity 6,7 g/l, residual sugar 66,0 g/l, alcohol 9,5 %vol

2001 Riesling Auslese

Our top wine of 2001.

Petrus was already pushing when we picked these grapes.

We had to cover the butt to get the grapes home still dry. Patience and risk were recompensed with a fruity and sweet  Auslese, a literally selected wine.

A botryte nuance underlines the aroma of honey, melon, peach, raisins and black current in a velvet suit.

Spoil your senses with this wine: maybe with a grilled goat cheese covered with honey for your dessert!

acidity 8,9 g/l, residual sugar 64,7 g/l, alcohol 8,5 % vol